THE REGALADES
La Tartine Coin-Coin - €6.00
Tartine of farmhouse bread with a jar of duck rillettes (90g) (Duck Rillettes)
Pâté de Porc Noir (Duo Gascon) - €6.00
(100g) with country bread (Black Pork Pâté)
Salmon Tartine - €6.00
Country-style bread with salmon and smoked salmon spread (100g), (Salmon)
La Tartine Tapenade - €5.50
Country-style bread and black olive tapenade (90g), (Olive Tapenade)
La Tartine Aubergina - €5.50
Country-style bread with eggplant caviar (90g) (Eggplant)
La Tartine Pas chiche - €6.00
Bread and hummus (90g) (Hummus)
Le Ganti - €19.50
Whole duck foie gras (120g) with bread (Duck Foie Gras)
Saucisson de Porc Noir (Duo Gascon) - €18.00 .
Whole sausage on a board (cut yourself), bread (Local Black Pork)
La Planche qui Cloche - €15.00 Three mature cheeses and country bread (Matured Cheeses)
La Torrata (Saison) - 13,00 € Field-grown tomatoes, whole burrata. (Tomato & Burrata)
Tartine of farmhouse bread with a jar of duck rillettes (90g) (Duck Rillettes)
Pâté de Porc Noir (Duo Gascon) - €6.00
(100g) with country bread (Black Pork Pâté)
Salmon Tartine - €6.00
Country-style bread with salmon and smoked salmon spread (100g), (Salmon)
La Tartine Tapenade - €5.50
Country-style bread and black olive tapenade (90g), (Olive Tapenade)
La Tartine Aubergina - €5.50
Country-style bread with eggplant caviar (90g) (Eggplant)
La Tartine Pas chiche - €6.00
Bread and hummus (90g) (Hummus)
Le Ganti - €19.50
Whole duck foie gras (120g) with bread (Duck Foie Gras)
Saucisson de Porc Noir (Duo Gascon) - €18.00 .
Whole sausage on a board (cut yourself), bread (Local Black Pork)
La Planche qui Cloche - €15.00 Three mature cheeses and country bread (Matured Cheeses)
La Torrata (Saison) - 13,00 € Field-grown tomatoes, whole burrata. (Tomato & Burrata)
